Red Velvet Cupcakes - (exclusive to Woolworths)

Whether you're baking a delicious cake to enjoy with friends or a tasty meal for the whole family, White Wings has a range of products to ensure you the get the best result everytime.

Ready Baked Biscuits

Delicious home-style cookies to treat your family with at any time of day. Simply open and enjoy straight from the pack.
Baking Packet Mixes

Perfectly measured ingredients to produce a delicious baked treat that will delight every time - with less mess and fewer ingredients to store.
Flour

From Plain and Self Raising flour to speciality flour including Organic and Gluten Free, White Wings has a flour to suit every cooking and baking need. Now for a limited time, look out for the recipes of one of Australia’s favourite home cooks, donna hay, on selected flour packs in your local supermarket, exclusive to White Wings.
Dessert Packet Mixes and Shaker Pancakes

Easy ways to start and finish your day - create a special breakfast for the family in minutes with our shaker pancakes or add the finishing touch to your evening meal with our sumptuous dessert mixes.
Baking Ingredients

For a range of baking ingredients to make your cooking and baking quick, easy and tasty.

For Cupcake

1 pack White Wings Red Velvet Cupcakes
2 (59g) eggs
160mL (⅔ cup) milk
60mL (3 Tbsp) vegetable oil

For Frosting

50mL (2 ½ Tbsp) milk
20g (1 Tbsp) margarine or soft butter

Preparation time: 10 mins
Cooking time: 20-25 mins
Serves: 12

	Preheat Preheat oven to 180˚C conventional or 160˚C fan-forced. Line a clean, dry 12 x ⅓ cup capacity standard muffin pan with paper cases.
	Mix Place the cupcake mix, eggs, milk and oil into a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to medium and mix for 3 minutes, scraping down sides of bowl occasionally. Spoon cupcake mixture into prepared muffin pan (approx. ½ full).
	Bake for 20-25 minutes† or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in muffin pan before placing cupcake onto a wire rack to cool. † Time may vary depending on oven.
	Frosting Place frosting mix, milk, and margarine or soft butter (not melted) in a small mixing bowl. Using electric mixer beat on low speed for 30 seconds to combine. Increase speed to high and mix for 3 minutes, scraping down sides of bowl occasionally. Spread frosting over cooled cupcakes.