Buttermilk Shaker Pancakes

Delicious ways to treat your family for breakfast on the weekend. Simply add water, shake and cook for delicious pancakes in minutes.

	Shake well to loosen dry mix. Remove cap.
	Add 1 3/4 cups (440mL) water.
	Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
	Shake vigorously for 1-2 minutes.
	Pour batter into hot, lightly greased frying pan to desired size.
	Cook over a medium heat 1-2 minutes on each side until golden brown. Top with mapple syrup or sprinkle with lemon juice and sugar.

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