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Angel Babycakes
Not only do they taste great but they look fantastic, try our cupcakes and babycakes.
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For Cupcake
- 1 pack White Wings Angel Babycakes 245g
- 1 egg (beaten)
- 30mL (1 Tablespoon & 2 teaspoons) water
- 30mL (1 Tablespoon & 2 teaspoons) oil
For Frosting
- 5g (1 teaspoon) margarine spread or soft butter
- 10mL (2 teaspoons) water
- Preparation time: 15 mins
- Cooking time: 10-15 mins
- Serves: 18
Preheat
Preheat oven to 180C (160C for fan-forced). Place 18 cupcake cases onto an oven tray.
Mix
Place cupcake mix, beaten egg, oil and water into a mixing bowl. Mix with a wooden spoon until combined. Divide batter evenly between the 18 cupcake cases using a teaspoon.
Bake
Bake for 10-15 minutes or until cupcake tops spring back lightly when touched. Stand for 5 minutes on oven tray. Remove cupcakes from oven tray and place on a wire rack to cool.
Ice
Place icing mix, water and margarine or soft butter in a mixing bowl. Using a wooden spoon, mix until smooth and glossy. For a runnier icing, add an extra teaspoon (5mL) of water.
Spread icing over the top of each cold cupcake. Sprinkle 100s and 1000s evenly over the top of each cupcakes.
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